2024
Pedro, O. C. N., Berdal, K. G., Lie, E., Correia, D., Neves, L., & Sandvik, M. (2024). Seasonal dynamics of microcystins and microcystin-producing Microcystis populations in three water bodies in Mozambique. African Journal of Environmental Science, 15(3), 123-135. https://doi.org/10.1002/etc.5678
Colangelo, P., Di Civita, M., Bento, C. M., Lovari, S., Raimondi, E., Manzari, C., Frati, F., & Galaverni, M. (2024). Genome-wide diversity, population structure, and signatures of inbreeding in the African buffalo in Mozambique. BMC Ecology and Evolution, 24, 29. https://doi.org/10.1186/s12862-024-02209-2
Bokaba, R. P., Dermauw, V., Morar-Leather, D., Dorny, P., Van Schalkwyk, L., & Neves, L. (2024). An investigation into Toxoplasma gondii at the human-livestock-wildlife interface, South Africa. The Onderstepoort Journal of Veterinary Research, 91(1), e1–e8. https://doi.org/10.4102/ojvr.v91i1.2130
Smit, A., Mulandane, F. C., Wójcik, S. H., Malabwa, C., Sili, G., Mandara, S., Vineer, H. R., Dlamkile, Z., Stoltsz, W. H., Morar-Leather, D., Makepeace, B. L., & Neves, L. (2024). Infection rates and characterization of Rickettsia africae (Rickettsiaceae) detected in Amblyomma species from Southern Africa. Microorganisms, 12(8), 1663. https://doi.org/10.3390/microorganisms12081663
Smit, A., Mulandane, F., Labuschagne, M., Wójick, S. H., Malabwa, C., Sili, G., Mandara, S., Dlamkile, Z., Ackermann, R., Vineer, H. R., Stoltsz, W. H., Huber, K., Horak, I. G., Morar-Leather, D., Makepeace, B. L., & Neves, L. (2024). Intra- and interspecific variation of Amblyomma ticks from Southern Africa. Parasites & Vectors, 17(1), 364. https://doi.org/10.1186/s13071-024-06394-3
Lamar, F., Mondlane-Milisse, A., Brito, D., Mucache, H., Jesser, K., Fagnant-Sperati, C., Victor, C., Shioda, K., Fafetine, J., Saíde, J., Fèvre, E., Mattioli, M. C., Levy, K., & Freeman, M. (2024). Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open-air food markets in Maputo, Mozambique. International Journal of Food Microbiology, 427, 110960. https://doi.org/10.1016/j.ijfoodmicro.2024.110960